Carbohydrates are one of three primary nutrients present in meals and beverages, along with proteins and fats. Carbohydrates are broken down into glucose by your body. The major source of energy for your body’s cells, tissues, and organs is glucose, or blood sugar. Glucose can be utilized right away or stored for later use in the liver and muscles. What are the many carbohydrate types? Carbohydrates are divided into three categories: Sugars. Because they are in their most basic form, they are also known as simple carbs. They may be found in a variety of meals, including confectionery, sweets, refined carbohydrates, and normal soda. They also include sugars found in fruits, veggies, and milk that are naturally occurring. Starches. They’re made up of a number of basic sugars linked together to form complex carbohydrates. To use carbohydrates for energy, your body must first break them down into sugars. Bread, cereal, and pasta are examples of carbohydrates. Certain vegetables, such as potatoes, peas, and maize, are also included. Fiber. It’s a carbohydrate that’s both simple and complicated. Because most fibers cannot be broken down by the body, consuming meals high in fiber can help you feel full and reduce your risk of overeating. Fiber-rich diets provide additional health benefits. They may aid in the prevention of stomach and intestinal issues such as constipation. They may also aid in the reduction of cholesterol and blood sugar levels. Fiber may be found in a variety of plant-based foods, such as fruits, vegetables, nuts, seeds, beans, and whole grains. The primary source of energy in the human body is carbohydrates. There are two types, simple and complex—but the body is capable of using both as sources of energy. However, overconsumption of carbohydrates can easily lead to obesity and a slew of health problems. To learn the best ways to balance your carbohydrate intake, and which types are healthier, come to this section of our website.